Stew Meat

Stew Meat consists of hearty, lean chunks of beef, typically cut from tougher parts of the animal like the shoulder or rear. These pieces are perfect for slow-cooked dishes, where long, gentle simmering breaks down the meat's connective tissue, resulting in tender, flavorful bites. Ideal for stews, soups, and braises, stew meat enriches any dish with deep, beefy flavors, making it a staple for comfort cooking.

1 Pkg | Approx 0. 9 pound @ $6.99/pound