Oxtail

Oxtail, the culinary name for a cow's tail, is a richly flavored and gelatinous cut, prized for its ability to create deeply nourishing and savory dishes. Slow cooking or braising transforms its tough texture into tender, fall-apart meat that's infused with flavor. Ideal for soups, stews, and braises, oxtail adds a luxurious depth to any meal, celebrated for its hearty taste and melt-in-your-mouth texture.

1 Pkg | Approx 1.25 pound @ $4.99/pound