Maple Sugar

Maple sugar is a natural sweetener made from the concentrated sap of maple trees. In the process of making maple sugar, the sap is boiled until most of the water evaporates, leaving behind a thick syrup. This syrup is further heated until it crystallizes, resulting in granulated maple sugar. Maple sugar retains the rich flavor of maple syrup but in a concentrated form, with a slightly caramelized taste and hints of woodsy sweetness. It's a versatile ingredient used in baking, cooking, and as a topping for various dishes, adding depth and complexity to recipes. Maple sugar is cherished for its natural sweetness and distinctive flavor, making it a beloved choice among those seeking natural sweeteners with unique taste profiles.

8 oz jar maple sugar