Lamb Shoulder Roast

Lamb stew meat consists of small, bite-sized pieces of lamb meat typically sourced from the shoulder or leg. Known for its rich flavor and tender texture, lamb stew meat is perfect for creating hearty and flavorful stews. It's often used in dishes like Irish lamb stew, Moroccan tagines, or Greek stifado, where slow cooking allows the meat to become tender and absorb the flavors of the other ingredients. With its versatility and depth of flavor, lamb stew meat is a favorite choice for comforting and satisfying meals, especially during cooler weather.

1 pound of lamb stew meat