Flat Iron Steak

The Flat Iron Steak, a succulent cut from the shoulder of the beef, stands out for its rich marbling and tender texture. Second only to the filet in tenderness, this steak offers a deep, beefy flavor that's perfect for grilling, broiling, or pan-searing. Its uniform thickness and marbling make it ideal for cooking to perfection, achieving a juicy, flavorful finish. Whether served on its own or as the highlight of a gourmet dish, the Flat Iron Steak promises a luxurious eating experience that's both versatile and delicious.

1 Steak | Approx 1.2 pound @ $9.99/pound