Eye Round Roast

The Eye Round Roast, a lean and economical cut from the beef's hindquarters, is known for its uniform shape and fine texture. This cut offers a mild beef flavor, making it a versatile choice for a variety of dishes. Due to its lean nature, the Eye Round Roast benefits from careful cooking to enhance its tenderness. Slow-roasting, braising, or using a moist heat cooking method brings out its best qualities, resulting in a tender and flavorful roast. Perfect for slicing thinly against the grain, it's ideal for roast beef sandwiches, buffet-style servings, or as the centerpiece of a hearty family meal, offering a satisfying dining experience with a touch of elegance.

1 roast | Approx 2.3 Pounds @ $7.49/Pound