Chuck Steaks

Sourced from the robust front quarter of the beef, our chuck steaks are characterized by their classic rectangular shape, approximately 1" in thickness, and inclusion of parts of the shoulder bones for added depth of flavor. This cut is celebrated for its rich, beefy taste and a harmonious balance of lean meat and marbling. The presence of bone and fat ensures each steak is moist and flavorful, making it an excellent choice for slow-cooking methods that highlight its natural tenderness and robust taste. Perfect for those who appreciate a hearty and flavorful beef experience.

1 pkg. of 2 steaks | Approx 1.2 Pound @ $8.99/Pound