Brisket

Brisket, a cut from the lower chest of beef, is known for its rich flavor and tenderness when cooked slowly. This cut requires patience, as low and slow cooking methods like smoking, braising, or slow roasting transform its tough fibers into succulent, flavorful meat. Ideal for barbecue, brisket becomes melt-in-your-mouth tender and is celebrated in cuisines worldwide for its depth of flavor and versatility. $8.99/pound

Whole brisket  7.8 pounds

Half brisket 4.2 pounds