Rump Roast

The Rump Roast, a premium cut from the beef's hindquarters, is celebrated for its rich, beefy flavor and fine grain. This cut is notably lean, making it a healthier choice for those mindful of fat intake, yet it retains a satisfying depth of flavor. Ideal for slow-cooking methods like roasting, braising, or slow simmering in a crockpot, the Rump Roast becomes tender and juicy, perfect for a traditional Sunday dinner or festive occasions. Its robust taste and versatility in preparation ensure a deliciously memorable meal, whether served as a succulent roast or carved into thin slices for savory sandwiches.

1 roast | Approx 2.75 Pounds @ $6.49/Pound