Flank Steak

Experience the rich, robust flavor of our belly-cut steak, a tender and thinly sliced piece distinguished by its succulent fat content, surpassing that of a traditional skirt steak. This elongated cut, sourced from the outer flank, is renowned for its enhanced taste and texture. For optimal enjoyment, we recommend marinating it to perfection and slicing it against the grain. Ideal for grilling, this versatile steak elevates fajitas and stir-fries to gourmet heights.

1 Steak | Approx 1.4 pound @ $8.99/pound