Bottom Round Roast

The Bottom Round Roast, hailing from the rear leg of the beef, is a lean and flavorful cut known for its firm texture. This economical option is prized for its deep beefy flavor, making it an excellent choice for roasting, slow cooking, and braising. When cooked slowly, it tenderizes beautifully, becoming juicy and flavorful. Ideal for slicing thin against the grain, it serves up perfectly in sandwiches, as the main course with vegetables, or in dishes where its rich taste and tender texture can shine. The Bottom Round Roast offers a satisfying meal that combines taste, tenderness, and value.

1 roast | Approx 2.6 Pounds @ $7.49/Pound