Arm Roast

The Arm Roast, originating from the beef's forequarter, specifically the upper arm or shoulder region, is a cut known for its rich, beefy flavor and generous marbling. This cut combines lean meat with connective tissues that, when cooked slowly, break down to create a tender, juicy roast. Ideal for slow-cooking methods like braising or using in a slow cooker, the Arm Roast transforms into a succulent dish that easily pulls apart, perfect for shredded beef recipes, hearty stews, and comforting pot roasts. Its robust flavor and tender texture after cooking make it a favored choice for delicious, homestyle meals.

1 Roast | Approx 2.5 Pounds @ $6.49/Pound